Ingredients：Ready made Flaky Puff Pastry
1 egg lightly beaten for glazing
- Pastry sheet cut into smaller sheets. (Size as you like)
- Place filling in the center of pastry sheet and fold into the shape as desired i.e. Triangle, Rectangle or dumpling shape. (I have this cute little mold to make nice little dumpling shapes).
- Use fork to slightly press the edge to seal the pastry after wrapping filling.
- Glaze with eggs mixture.
- Bake for 10 minutes. ( I used my small bench top oven toaster)
For Ham and eggs puffs, replacing filling with chopped ham and eggs or any leftover meats you have in the fridge.
[As seen in yinhomemade.blogspot.sg]