Green Pandan Kaya
March 1, 2017
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Brown Caramel Kaya

Fong Yit’s Traditional Brown Kaya is the Hainanese adaption of the delicious delicacy that started back in the 1940s. Adhering to the recipe passed down from generations, the genuine taste is maintained by using only the freshest ingredients and hand-made caramelized sugar, giving the treat a signature hint of bitter caramel and blissful sweetness.

The rich and creamy texture will most definitely delight your pampered taste buds and make you yearn for more. Use it as a spread for your toast or as a topping for your dessert, Fong Yit’s Traditional Brown Kaya is a definite must-try for authentic-kaya lovers.

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